RECIPES FOR A GOURMAND
(A gourmand is someone who takes great pleasure in consuming excellent food in large amounts.)
Marinade
A terrific marinade for flank steak, skirt steak or London Broil starts with a primary ingredient— Coors Beer. The recipe follows:
- 2 Cups of Coors Light beer
- One minced green jalapeno-no seeds
- ½ cup of bees honey
- ¼ cup fresh squeezed lemon juice
- One cup soy sauce
- ¼ cup of 100% pure peanut oil
- ¼ cup Worcestershire sauce
- 4 tablespoons BBQ sauce
- 1 teaspoon coarse ground black pepper
- 3 Minced Large Cloves Garlic
Start with a large mixing bowl. Add the ingredients together and blend using a large whisk. Whip the ingredients until the mixture has a consistent color and the contents seemed to be properly mixed. I used three pounds of flank steak that I had the butcher at Fresh Market cut for me. I then placed the steaks in a large Tupperware Marinating container and pored the mixture over the meat. I let the steaks stand in the mixture for 24 hours, turning the container over every two hours when I was awake. I set aside a small portion of the marinade that had not been in contact with the meet for basting when I grilled the meet the next day. The meat was unbelievably tender and very tasty. ENJOY GOOD EATING!
OLD AND QUIRKY 